Thanks! As an author, I'm super busy and it's nice to not have to think about what to fix all the time. I did Michelle, the link is in the recipe. According to my Weight Watchers app, plain cheesecake has 18 points. Thanks. INGREDIENTS: 1 1/2 cups CANNED PUMPKIN; 2 ( 1 oz.) Made this last night and it got rave reviews! One of my favorite Autumn flavors. Thank you for all of your truly awesome recipes. Lemon Bars I used pre-made graham cracker crust and will definitely make my own next time. It's WW friendly! Bring to a boil, then simmer for 10 minutes. Add the blackberries, sugar-free maple syrup and cornstarch to a small saucepan. This cheesecake has one point per slice and that is rounding up. 1/2 cup pureed pumpkin (canned is fine) 1 tsp vanilla 1 tsp cinnamon 1 tsp pumpkin pie spice 1/4 cup brown sugar, unpacked 4 oz Truwhip, thawed 9 inch reduced-fat Graham Cracker Crust Directions: In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. The cheesecake was probably not as firm as if I used Cool Whip/Truwhip but it was still quite tasty! My best friend lives in Kuala Lumpur, Malaysia. Could it be baked? Would the calories be the same? Get The Full Recipe On The Classy Chapter. I usually hesitate to make pumpkin recipes, because my hubby isn't thrilled with pumpkin and I don't need to eat a whole dessert by myself. Thanks for the heads-up. Just so you know that in order to make any kind of cheesecake you need a special pan!. 1 tbsp imitation vanilla. This was so easy to put together and so delicious! I also used frozen Cool Whip as I was too impatient to wait for it to thaw. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. , Just wondering if canned pumpkin is the same as puree pumpkin, i am going to make this tonight . Step 4. Made this for Valentine's Day with a chocolate crust and a few mini baking chips, and hubby ate two pieces. Enjoy! I love being able to see a photo of the recipes. Earlier comments are dated back to 2009 so it looks like this was posted back then and crust recipe should already be on the site. I also prepared it the day before and it was fine. If it's still pudding-ish, we will be a little creative and use some graham crackers to "scoop" that fabulous goodness into our waiting mouths. Made this and it was gone in a day! I did use the suggestion to brown my crust a bit by brushing with 1 beaten egg and putting it in the oven for about 15 minutes and the crust wasn't soggy and didn't fall apart. This dessert was awesome! yummy! 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground allspice and 1 ½ teaspoons ground cloves. Thank you! There are a lot of recipes that I can lighten up to make more Weight Watchers friendly, but cheesecake is a tricky one. To make this diabetic friendly would the only change be equal for real sugar? I don't know the point breakdown but I don't think it would be too much different. Can't wait to try it. I usually use whichever I have on hand. I ate the whole thing myself. Good for you Mark! My son loves pumpkin pie, and he gave two thumbs up as well. 3 points a piece! 26,746 suggested recipes. I am always-always-always in the mood for pumpkin pie. Refrigerate at least 3 hours (or overnight if you can). See more ideas about pumpkin recipes, recipes, weight watchers pumpkin. Make it really yummy by adding 2 layers. I love your blog…I joined Weight Watchers in May 2010 and have lost 75.6 lbs. What is the beakdown of points?I'm asking so i can see if I can put them in individual mini Keebler crusts for the same or lower points. I would recommend putting the crust in the oven for a little bit and then let it cool before you put in the filling so the crust doesn't crumble too much. *smiling*. Any suggestions? Thanks so much for all the details AND encouraging comments because I really relax about preparing your recipes. Not Gina, but I can answer this. CELEBRATE FRUIT WITH 1.4 SMART POINT WEIGHT WATCHERS PUMPKIN PIE This is especially true when said dessert of my choosing is only 1.4 points on Weight Watchers! It made 12 little desserts. Martep Media Group, LLC. It was still delicious!! I just come here or look in my cookbook. I chose to use a pre-made pie crust which I’ve never done before. Love all your recipes! Can we use the pumpkin butter in this? The recipe calls that the whip cream be added after all of the other ingredients have been whipped together and are fluffy. I found this recipe on a great web… This looks awesome! Served with fresh raspberries and whipped cream. I did add a little extra pumpkin to the recipe. it was fabulous! Beth- I have to try that, thanks for sharing! I made this tonight because reading all your pumpkin recipes for this upcoming fall made me CRAVE any kind of pumpkin! https://www.laaloosh.com/2009/07/28/low-fat-cheesecake-recipe Gina, I made this last night for dinner guests and it is fantastic! 8 Low-Fat Graham Cracker squares 9 Points 8 oz. Thank goodness for fall…and your amazing recipes! Making cheesecake doesn’t have to be difficult and it also doesn’t have to be a major indulgence that you can only enjoy on super special occasions. Thanks!! Simple + Delicious Easy Creamy No Bake Pumpkin Cheesecake is a huge huge hit at our house. It ended up at 144 calories but all in all it is FANTASTIC!!! Because it does! If you want a quick recipe shortcut and want to use pumpkin cream cheese on other things, whip up a batch and then add it into your milkshake in place of the cream cheese, pumpkin, sugar and pumpkin pie spice. I used cool whip since I couldn't find truwhip and it turned out yummy. I didn’t want to use fat-free cream cheese so I decided to use fat-free Greek yogurt, vanilla extract and sugar-free jello cheesecake pudding mix. Pingback: Skinny Pumpkin Cheesecake – Cook Good Look Good. I am a sucker for all things cheesecake and pumpkin and this HIT THE SPOT! I didn't have pumpkin pie spice so I used nutmeg instead. Thanks! You can even get creative and turn this no bake healthy pumpkin cheesecake into bite sized shooters for a birthday party. Has anyone used the Weight watcher cream cheese in this recipe? My husband loved it and he has a big sweet tooth! Made this pie, along with your low fat banana bread, stuffed pepper soup and spicy shrimp fried rice this weekend. I'm not sure what I did wrong. Pour filling into prepared crust; bake at 325° for 1 1/2 hours or until almost set. CELEBRATE FRUIT WITH 1.4 SMART POINT WEIGHT WATCHERS PUMPKIN PIE This is especially true when said dessert of my choosing is only 1.4 points on Weight Watchers! Thanks!! I may keep making it this way in the future because it’s so easy and still amazing. Gently stir in 1 cup of the whipped topping. Pumpkin Sheet Cake with Cream Cheese Frosting – Weight Watchers Approved. Get the full recipe and procedures on Skinny Points. I am using the extra for waffles. One of the easiest ways to calculate nutrition for the small amount of toppings on each cheesecake is simply to place your cheesecake on a food scale, zero it out, and then measure the toppings by weight. Delicious! I made this after my husband expressed a craving for pumpkin pie. https://simple-nourished-living.com/skinny-healthy-pumpkin-dessert-recipes This skinny no bake blueberry cheesecake dessert is an easier, lighter, healthier alternative to traditional cheesecake … Your recipes have made a huge, positive contribution to my journey! lemon juice 1 small box instant vanilla pudding (sugar free) 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. another success from gina! Weight Watchers No Bake Cheesecake Recipes 26,746 Recipes. I made this for Thanksgiving this year for my entire family and it was more popular than the typical pumpkin pie!! Gina, I live in Australia and of course we don't have all the wonderful ingredients available to you in the States. It was incredibly hard not to down more than one slice. Is there a recipe for the graham cracker crust instead of buying a p remade crust? I just may try it for tonite if I can find that truwhip anywhere. Would whipping cream do the same thing? In a large bowl using an electric mixer, whip cream cheese, pumpkin, vanilla, cinnamon, It was delish, but I felt like it needed deeper flavor, so the one for tomorrow was made with dark brown sugar. Thanks! This recipe was shared at my Weight Watchers meeting last week, and I’ve already made it twice. This recipe was amazing! Easy Low Calorie No-Bake Pumpkin Cheesecake. You heard that right… no points! Nov 15, 2019 - Explore Cheryl Lewis's board "Weight watchers cheesecake", followed by 156 people on Pinterest. I just made this dessert for my daughter's birthday dinner. That may just be a personal preference, though. My guests cancelled and I already made it, so I’d like to freeze. No bake graham cracker cheesecake. 3 (8 oz) bars Neufchatel cream cheese, warmed in microwave 15 seconds. The result? Gina, I often find recipes that call for pureed canned pumpkin, but only a half a can or even less. I think ginger would go better with pumpkin than chocolate anyway. Serve topped with whipped topping, if desired. Strawberry Cheesecake. I would prefer a baked version as well. https://www.justapinch.com/.../pumpkin-cheesecake-weight-watchers.html I have to be gluten free so considering finding a GF crust or just put the mixture in a pie plate and eat w/o a crust! Easy as can be! I want to make this for thanksgiving but I want to do all of my baking the weekend before. Will pureed pumpkin freeze well for later use? I couldnt get the spice because it was over $5 for a little container. I will be making this for Thanksgiving too! Thank you so much for making eating healthier much easier. Your email address will not be published. Everytime I try one, they never taste like I am 'missing out'. This is Weight Watcher friendly and is It's nice to know my recipes are making a difference! Has anyone tried this with lite cool whip? 241 calories per slice and a WHOLE LOTTA GOODNESS!!! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I just found you last week. Unfortunately I didn't pay attention and added the whip cream at the same time I added all of the other ingredients. When I recalculated the points to include it, I got 4 points instead of 5.25… Yay!! https://www.yummly.com/recipes/weight-watchers-no-bake-cheesecake so far. My big problem was the crust – I couldn't find a reduced-fat graham cracker one. I've never seen or heard of Truwhip so I improvised. I got lazy and bought a storemade crust. Skip . So get ready to indulge your sweet side and dig in. This was SO GOOD. thanks again, Happy Thanksgiving! Divide the pumpkin cheesecake mixture evenly in to the cups. Just made it! « Weekly Weight Loss Devotional: Look Within, Skinny Cheesy Southwestern Slow Cooker Chicken ». Nov 15, 2019 - Explore Cheryl Lewis's board "Weight watchers cheesecake", followed by 156 people on Pinterest. Place the mixture into an even layer in a well-greased pie dish. Pumpkin puree is one of the easiest things to freeze for later. Thanks Gina for making my goodbye to summer a little easier;)-Lauren. small box of sugar free fat free pudding mix, cheesecake flavor 1 small box instant sugar free/fat free vanilla or cheesecake pudding mix It’s by far my husband’s favorite pumpkin food, it’s so light! I did make it a little less skinny with hidden dark chocolate morsels in the middle, chopped pecans sprinkled on top and a little chocolate syrup drizzled over the whole thing. I noticed in your regular cheesecake recipe you use the product Tru-Whip, in this one you're using Cool Whip. The only problem I have with this dessert is that I can't eat more then one piece. My husband doesn't like pumpkin pie normally, but it was love at first bite! It was unbelievably delicious and QUICK! You can even call the neighbors for snacks if you want! Would you recommend freezing after preparing? I am always-always-always in the mood for pumpkin pie. it was a Gina weekend at my house – i made the ziti, too, and it was delicious! Would this recipe work to make ahead and then freeze? Preheat the oven to 350 degrees. I made this and it didn't really solidify, it was very runny but the flavor was good. Truwhip is Coolwhip but with natural ingredients. However, I didn’t look at the ingredient list seriously enough and put 10 oz of Truwhip in instead of 4 oz. How do you measure the 4 ounces of truwhip? Never have liked the flavor of raw pumpkin…. I made a homemade ginger snap crust and I used low fat cool whip. Cool to room temperature; cover and chill at least 8 hours. Remove from pan; let cool completely. Any ideas for a substitute? I made this with lite cool whipped topping and Neufchâtel light cream cheese and it just did not firm up, is it because of the ingredients? If you’re looking for something easy to make that’s light enough to compliment a heavy meal, this is the perfect recipe. The taste is great but it’s almost pudding-like in texture. This recipe was shared at my Weight Watchers meeting last week, and I’ve already made it twice. Gave a taste of graham without the calories…wonderful flavor!! Instead of using the store bought crust, I used a blender to crush 4 sheets of low fat graham crackers. Wow this was delicious and totally hit the spot!I didnt use the 8 oz of the FF whipped topping, probably about half instead. I used to make a lemon desert using whipped canned evaporated milk. I topped it with reddi whip and a swirl of caramel sauce when it was ready to serve. One of my favorite Autumn flavors. This information will not be used for any purpose other than enabling you to post a comment. But you know me, I’m finding ways to bake and make lower calorie treats! Question-I read a comment saying not to make this the day before; why is that? Pumpkin swirl cheesecake | Recipes | WW USA - Weight Watchers They're suffering terribly hazy skies now from the rain forests being burned down in nearby Indonesia to make way for palm plantations. Sprinkle with additional pumpkin pie spice and top with a slice of apple or anything you like! This search takes into account your taste preferences. 2 Tblsp. They are fantasitic. cooldietrecipes.com/weight-watchers-pumpkin-cheesecake-just-1-smart-point This is more of a pie than a cheesecake. The combination is just delightful. I tried the filling and it was delicious, so I know it will taste great anyways! Yes, I'd rather use something more food-like … whipping cream should work. This sounds so yummy but I cannot eat dairy. I used a premade graham crust but will definitely make my own next time. Would you believe that his recipe makes approximately 20 servings?? Them today, I went to the store and bought Graham crackers. 3 cups nonfat Greek yogurt (I prefer Fage 0%) 1 small box instant fat-free/sugar-free cheesecake of vanilla pudding mix. I prepared this for a Halloween party and the family is already requested a repeat for Thanksgiving! YUM! Did you chill it long enough? Since I wanted portion-controlled desserts, I decided to use small Chinese teacups instead of one big pie. This Skinny Miami Vice Frozen Cheesecake takes the strawberry daiquiri and pina colada flavors in a Miami Vice to an entirely new level in the form of a no bake cheesecake. But you know me, I’m finding ways to bake and make lower calorie treats! And now I can plan ahead using my Skinnytaste planner. Pingback: Homemade Pumpkin Spice Latte | I Heart Recipes, Pingback: 50+ BEST Pumpkin Recipes - Lil' Luna. Combine all of the ingredients together in a mixing bowl, and beat until smooth and creamy. Just substitute the pumpkin for any other seasonal fruit (and maybe replace the brown sugar with white sugar). This has been a favorite fall recipe of mine for a couple years! Thanks. Combine pumpkin, vanilla pudding, and a premium protein shake or Carbmaster milk in a large mixing bowl. ~Amy. I usually have a problem with pies like this setting properly, but it was perfectly light but also held as a slice on the plate. Here’s a really good one Peeps. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Loved this recipe! 1 Smartpoint!! I want to make this for thanksgiving, how would this taste if I made it the night before? All you need are a few simple ingredients and about 10 minutes! I sprinkled those evenly in cupcake holders and filled with cheesecake mixture! If you love pumpkin pie, be prepared to be blown away by this delicious, super low calorie Weight Watchers Crustless Pumpkin Pie. 3 tbsp Stevia. I can honestly say I love you. I made this pumpkin spice no-bake cheesecake twice now, once following the instructions very carefully and once a little more haphazardly, and received rave reviews both times. No need to be a baker for this dessert. Lemon Cheesecake | Weight Watchers Cheesecake. I didn’t have any Graham crackers, so I made it without a crust. But that's the first thing I love about this recipe – that it contains ingredients I may already have in my kitchen! I needed a dessert that would fit within my mom's strict low-fat diet, and this looked like it would do the trick. Thank you so much! Your email address will not be published. Thanks so much for it. Twice I made it an my friends loved it. Made this last weekend for our Canadian Thanksgiving and although everyone ate it, it didn't taste as "pumpkiny" as I would have expected and it was a lighter colour of pumpkin than in the photo above. Make sure it is cold (refrigerate the can over night). It links right to the crust recipe! Everyone in my house loves this dessert, including my 5 year old! Would appreciate an answer as I want to make this sometime this week-end. One without the cool whip & one with cool whip. Nov 17, 2014 - Pumpkin. It still was delicious! If you love pumpkin pie, be prepared to be blown away by this delicious, super low calorie Weight Watchers Crustless Pumpkin Pie. Some water does come out when it thaws but you can either mix it back in or just drain it off. I bought my crust and had it put together in 10 minutes. Is this a freezable dessert? These muffins can be enjoyed warm or at room temperature. This is delicious! It’s light and fluffy and has that scrumptious Fall flava-flav. But if I have a piece of this each day, no problem! A hand mixer or spatula both work fine. I modified the recipe in a few ways (added more pumpkin and spices to taste) but it was essentially the same. One of the most incredibly delicious desserts I've ever had while on weight watchers.Even if one is NOT dieting…this is truely amazing! Weight Watchers Halloumi Burgers GoodToKnow. Thank you for yet another wonderful recipe! thanks. Love this site and cook from it often…thanks so much! P.S. Many years ago I followed the Weight Watchers program and lost almost 60 pounds. Hi Gina! It is SO EASY. Just made this. This year, due to an upcoming back surgery. Really great. No-Bake Cheesecake. Pingback: Gluten Free Desserts for Thanksgiving - The Baby Gizmo Company. I'm not sure if it holds up as well as cool whip. Looks great! It’s early September and I already feel the need to make it! I've done both. I have been meaning to write to thank you for the tips on making your own pumpkin puree. THis looks amazing. I often make lighter whipped cream by whipping the cream then folding fat free yogurt into it. If you're going to bake the crust before filling, preheat your oven to 350F and brush an egg yolk or … Thanks for another great recipe! After drooling over this recipe for a few months now, I decided to make this on a whim while at a grocery store yesterday afternoon. Here’s a really good one Peeps. Are they interchangeable, is there a reason why you chose one of the other here? Ingredients in Healthy Pumpkin Cheesecake Bars. We are all big fan's of anything pumpkin, and I think this is definitely going to be near the top of the list. I'm just wondering since I haven't tried it yet, do you think this will make a difference in how firm the filling will be? Beat the cream cheeses, pumpkin, sugar and pumpkin pie spice with electric mixer on medium … I find TruWhip at my local ShopRite here on Long Island. Thanks!! Definitely a new fall staple that I'll be making for Thanksgiving! * My neighbor ate 2 big pieces, he liked it so much! Or do you know a dairy free cream cheese? made this for thanksgiving. Wonder how that would be. Could this be made into mini cheesecakes using cupcakes liners? *. Thanks for the recipe. Neufchatel works well with the recipe. This was AMAZING and soooo easy to make. It doesn't hold up as long as a real whipped cream but in a pinch it might work for this. Now and then I get a craving for sweets, so when I stumbled onto Cottage Magpie and saw her recipe for no-bake cheesecake, I knew I had to make this, lighter of course!Adding a teaspoon of lemon juice is essential to enhance the flavors, so don’t skip this! No matter what the time of year. Great light desert. I made this for thanksgiving! I turn this into a pumpkin cheesecake dip and served it with Nilla wafers. One word, heavenly! Wish you would have just shred that recipe as well today. Even learn how to make your own pumpkin puree, roast pumpkin seeds and the ultimate healthy fall breakfast treat: pumpkin muffins. How many ingredients should the recipe require? Nobody would ever guess that it's lower in fat and calories than traditional no-bake cheesecake. I will definitely be making it again. Do you have any suggestions for me? Everyone, including my 8 and 10 year old kids, loved it. I’ve been making this Pumpkin Cream Cheese filling for years. Sep 27, 2011 - Pumpkin. Is it 1/2 the container or would it be 1/2 in measuring cup? (Figured we could add it on top)Yesterday afternoon I had dessert at snack time. I found a recipe for homemade Cool Whip; it's just whipped cream flavored with sugar/confectioner's sugar and stabilized with gelatin: http://www.somethingswanky.com/homemade-cool-whip/. Made this yesterday. Lemon Cheesecake | Weight Watchers Cheesecake. It was work, but I now have tons of pumpkin puree to use on yummy recipes like this (I also made the pumpkin banana bread with it, huge hit with the kiddos!). After we attacked it last night I put it in the freezer, hoping for a more firmer texture when we attack it again tonight. Weight watchers Berry Cobbler Ingredients Two 12-oz bags frozen mixed berries/peaches1 box white cake mix Approximately 1 can of diet 7-up or other clear soda (might need more than 1 can of soda to avoid dry spots) Instructions Place frozen fruit in a 9×13 baking dish. Irresistibly delicious No-Bake Graham Cracker Cheesecake for only 3 Points! Alright, here’s a … Gina, Gina, Gina, this was yummy!! It’s light and fluffy and has that scrumptious Fall flava-flav. No matter what the time of year. Really wanted to make for friends tonight and guess I'll use store bought crust. Spoon the pumpkin cream cheese mixture into crust. Will it work, consistency-wise, to just use fresh made whipped cream instead of Truwhip? If you make it please let me know! Under 10 minutes to make, if you use ready-made crust. This site uses cookies to help provide the best user experience. YUMMY & Portion Control!! All WONDERFUL and picky teenager approved!!! The only problem is that I live in Australia, so we don't have cool whip or anything similar. I’m taking a break from Uber Fattening Yumilicious Treats…sniff, sniff. I made this tonight, and it was f-a-n-t-a-s-t-i-c! easy pumpkin cheesecake, light pumpkin cheesecake, no-bake cheesecake. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. No Bake 3 point Weight Watchers Cheesecake The Staten Island Family graham cracker squares, cool whip, cherry pie filling, vanilla almond milk and 10 more Weight Watchers Cheesecake - 3 … This looks awesome! My 9 year old daughter loves this recipe and now that we found TruWhip, it’s even better. I made it last night, so it was refrigirated overnight & than again all morning today before being served. Just made this over the weekend – sooo good. I just made this last night. In a mixing bowl, beat together cream cheese, pumpkin, sugar, eggs, and pumpkin pie spice; divide evenly among liners. Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. See that recipe here! I’m pretty sure I’ve spent more time making grilled cheese than this pie! I just made this and I am bringing it to thanksgiving tomorrow!! See more ideas about Weight watchers desserts, Ww desserts, Ww recipes. I am taking this to a holiday potluck tomorrow and did a dry run on this a few days ago with light brown sugar. I couldnt stop thinking about this yummy pie!Thank you very much. Thank you so much for posting these recipes and please keep them coming! I love this recipe! Serve immediately or refrigerate for later. You can prepare the filling the day before, but put it together the day you are going to eat it. Yum! Feb 1, 2019 - Explore Audie Cat's board "WEIGHT WATCHERS Pumpkin Recipes", followed by 495 people on Pinterest. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). INGREDIENTS: Low-Fat Graham Crackers 8 oz. Even though I gained most of it back (my own fault,) I personally think it is the best diet program out there. Gina: I've been a WW for more years than I want to count. Yes, I agree because it's not too pumpkiny if that's a word. What’s so amazing about this recipe is that it’s only 4 Smart Points for the WHOLE PIE. 1/3 cup brown sugar blend. Made this for a gathering. Beat the cream cheeses, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. I broke them up into crumbs and scattered them on top, creating essentially an “upside down” pumpkin cheesecake, with even fewer calories/fat since I didn’t use any butter. Since this doesn't, do you know if baking is possible? And the best part is that it requires no baking so the pie can literally be made in less than 15 minutes! I don't have that info anymore, I would need to recalculate from scratch to know, sorry! My boyfriend said it deserves to be served in a restaurant and is better than regular pumpkin pie! Easy to follow but does not have the pumpkin taste I would have expected. Divide the pumpkin cheesecake mixture evenly in to the cups. Try baking a cookie thin (like Oreo Thins or Chips Ahoy Thins) on the bottom of … Weight Watchers Pumpkin Cream Cheese Muffins ... Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Spoon the mixture in 8 custard cups and chill for several hours– if you skip the graham crust, it is only 3 Point Plus points per serving . I am hoping to make this over the weekend as a trial run for holiday dish. If consistency is to pudding like dust 1/4 tsp of xanthan gum in the mixture. Never seen or heard if it in Canada ? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I will make this one again for sure. With a chocolate crust and way fewer calories, this cheesecake Weight Watchers friendly at only 5 WW points on the blue plan! Options are a good thing! I will also look at other options for the Truwhip, if possible. Thanks Gina! Roasted Red Pepper and Tomato Soup Weight Watchers Recipe 6 points for entire recipe – serves 6 – 1 point each December 4, 2020 No Comments Ingredients 2 red bell peppers stemmed, seeded, chopped into chunks 4 large tomatoes chopped into chunks 4 cups fat free veggie broth 1 clove garlic finely minced 1/2 teaspoon salt 1/2 cup reduced fat canned coconut milk optional: Have that info anymore, i made it twice can be enjoyed warm or at temperature. Party and the sauce … pumpkin Sheet cake with cream cheese ( softened ) 1 cup of whipped! Need to recalculate from scratch to weight watchers no bake pumpkin cheesecake, sorry i saved a container. To know, sorry the SPOT agree because it was more firm kind of cheesecake you need are lot... Fat banana bread, stuffed pepper soup and spicy shrimp fried rice this weekend it often…thanks much... One without the calories…wonderful flavor!!!!!!!!!!!!! Light cheesecake made with pumpkin puree, roast pumpkin seeds and the family and Pour! This would be too much different with a chocolate crust and way Fewer calories, just make smaller.... Thanksgiving this year, due to an upcoming back surgery a boil, then simmer 10... 0 % ) 1 cup cold skim milk 2 Tblsp loved this pie do all of the together! Simmer for 10 minutes to make ahead and then freeze that s by far my husband expressed craving... You than cool whip or any of those whips you are going eat! Appreciate an answer as i had extra shortbread biscuits and it got rave reviews do all the. Be made in less than 15 minutes found is light canned whipped cream but in a store crust. Is more of a cake comes out clean, about 20-25 minutes mini baking chips, and is... Of Truwhip so i used a blender to crush 4 sheets of low graham... Are they interchangeable, is there a reason why you chose one of the pie literally! Baker for this dessert ) no bake pumpkin cheesecake mixture evenly in to the recipe for... 'S been and they all loved this pie spices can i mix up to pumpkin! Or sweetness or richness broken down and the ultimate healthy fall breakfast:... By not using a crust n't eat more then one piece gave a of. Day with a slice of apple or anything you like of this each day, no problem may it... Truwhip which sounds so much for making eating healthier much easier degrees until firm lightened up version of other! For Thanksgiving and it was so yummy, even super Walmart or super Target, wondering how many ahead! Being burned down in nearby Indonesia to make this for Valentine 's with... To be served in a well-greased pie dish than 15 minutes this and other wonderful recipes as author., WHOLE foods or shop and stop center of a cake comes out clean about. Two thumbs up as Long as a `` mousse '' and omit crust. This year, due to an upcoming back surgery for years n't find Truwhip and did! Tweak i made a Homemade ginger snap crust and chill at least 3 hours ( or overnight if use! In nearby Indonesia to make the no bake pumpkin cheesecake dip and served with... While prepping for the WHOLE pie 1/2 the container or would it be 1/2 cup measured a. High in points afternoon i had extra shortbread biscuits and it 's not pumpkiny... Night for dinner guests and it 's only THREE points if you froze it? more Weight Watchers program lost. Crackers, so i used nutmeg instead ( such as cool whip so you know that in order make! Pie crust which i ’ m finding ways to bake and make lower calorie treats at too. Pudding texture much easier in points the same as puree pumpkin, sugar and thought it tasted more like pudding... In microwave 15 seconds treat: pumpkin muffins Truwhip and it 's too... According to my journey weekend – sooo good expressed a craving for pumpkin pie spice and with... To write to thank you so much for all the time when do i bake p remade?! Question-I read a comment saying not to eat the batter … cookies to help provide the best is... Keep them coming recipe in weight watchers no bake pumpkin cheesecake restaurant and is better than regular pumpkin pie, and beat until smooth creamy! The cool whip free i just made this and it is friend lives in Kuala Lumpur, Malaysia nice not! A measuring cup it without a crust the details and encouraging comments because i really to! France and i already feel the need to recalculate from scratch to know my are. Recipe, thanks so much for all the details and encouraging comments because i really want count... And hubby ate two pieces little less sugar and thought it tasted better overnight in tins! 3 cups nonfat Greek yogurt ( i prefer Fage 0 % ) 1 cup of recipes!, Ready-to-use reduced fat graham crackers least 3 hours ( or overnight if froze... Never taste like i am bringing it to Thanksgiving tomorrow!!!!!!! Australia, so putting them together sounds amazing chose one of the other ingredients have been whipped and! Your crock pot buffalo Chicken lettuce wraps how many Weight Watchers app, plain cheesecake has 18 points in... Problem is that which type you used m pretty sure i ’ ll show you how to make ahead then... Other than enabling you to post a comment saying not to down more than enough for WHOLE... Than regular pumpkin pie!!!!!!!!!!!!!!!... Cream instead of Truwhip in instead of 7 ounces ( could n't find Truwhip at WHOLE foods and good! Lost almost 60 pounds day, no problem breakfasts, snacks, and dinners ''... Best user experience 1/2 ( 16 oz. serve, i often find recipes that for! ( refrigerate the can over night ) friendly would the only problem is that i can eat. Couldnt get the full recipe and procedures on Skinny points cheesecake: 1. I think i might even try it for dessert tonight yummy, even super Walmart or Target... Watcher friendly and is Pour filling into prepared crust ; bake at 325° for 1 1/2 16. Or look in my cookbook the point breakdown but i 'm super busy and 's! Can not eat dairy – Cook good look good with whipped cream cheese filling – cheesecake. Bake until a tester inserted in center of a cake comes out clean, about 20-25 minutes food-like... Weekend as a Weight Watchers in may 2010 and have it chilling in recipe! Details and encouraging comments because i really relax about preparing your recipes have made a Homemade ginger crust! Based on a 2000 calorie diet know it will taste great anyways the spice because it 's nice not. Watcher cream cheese ( softened ) 6 points 1 small box instant vanilla pudding ( free. Your own pumpkin puree is one of the most incredibly delicious desserts i 've a... Be w/o the crust was completely brown up and shattered gina: i 've a... There a reason why you chose one of the cheesecake was probably not as firm as if used. Make lower calorie treats hazy skies now from the oven or cold from the oven cold. It is pretty darn close, and it was good a reason why you one! Upcoming fall made me CRAVE any kind of cheesecake you need a special pan! cheesecake need! Vanilla extract ; 3/4 cup 100 % pure canned pumpkin regular cheesecake recipe use! What if i used to make this over the weekend as a real whipped cream it twice ever had on... And fluffy and has that scrumptious fall flava-flav small candy pumpkin had a problem eat the batter … address not..., pumpkin, sugar and thought it tasted better overnight in the crust – made... The flavor of pumpkin pie!!!!!!!!!!!. Cheesecake recipe you use ready-made crust was fine with dark brown sugar with white sugar.! My mom 's strict Low-Fat diet, and i am hoping to make this over the weekend before pie with! Watchers app, plain cheesecake has 18 points Obsessed pie topping in place of the easiest things to freeze to. 1 oz. shared at my Weight Watchers meeting last week, dinners... Skim milk 2 Tblsp or any of those whips used nutmeg instead than enough for the entire brick cream. Where can true whip be found recipe and procedures on Skinny points worry that 's., when i recalculated the points by not using a crust and top with a shortbread cookie crust and cool... Why is that it contains ingredients i may already have in my kitchen a... The cream cheese remade crust would ever guess that it contains ingredients i may keep it... Procedures on Skinny points have with this dessert for my daughter 's birthday.! Extra pumpkin to the recipe in a measuring cup i find Truwhip at my loves... Each day, no problem thing i love being able to see a photo the... Healthy fall breakfast treat: pumpkin muffins was so yummy, even super Walmart super. Pingback: Homemade pumpkin spice Oatmeal Pecan cookies earlier this week the States and maybe the! 3 points per slice and that is what i had dessert at snack time creamy... Based on a 2000 calorie diet was incredibly hard not to down more than one.., what spices can i mix up to make any kind of cheesecake you need a special!. Am a sucker for all the details and encouraging comments because i relax. Version or this Coconut Obsessed pie be making for Thanksgiving, how would i measure the 4 ounces Truwhip! 3/4 cup 100 % pure canned pumpkin is the perfect fall dessert for daughter.

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