5 hr 20 min. I USED PECAN-SHORTBREAD COOKIES FOR THE CRUST. I made the filling first so it could refrigerate while I did the crust. 1 tsp Cinnamon, ground. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 325°. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Beat on low speed until smooth. The 2nd time, I did what other have recommended and added more spice to the pumpkin cheesecake mixture (nothing specific, a couple shakes of clove, 1 tsp cinnamon, 1/2 tsp nutmeg), but after reading a lot of "how to make cheesecake" websites i decided against refrigerating the mix before baking- the marbling looked perfect without it- and, unlike the first time i made it, i didn't whip the mixture "to make it fluffy." Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Pumpkin Cranberry Cheesecake. I made this for Thanksgiving. Explore. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Okay but I've had better. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Awesome! I loved it! Learn about The Spruce Eats' Editorial Process. In another bowl, whisk eggs, pumpkin and oil. Amount is based on available nutrient data. Plain and pumpkin batters ar... 20 Min; 16 Yield; Bookmark . -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. One Thanksgiving, I was eating pumpkin … Remove springform from roasting pan; let cool completely on a wire … Pour into crust. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. Will definately make this again!!!! Came out great! Congrats! Percent Daily Values are based on a 2,000 calorie diet. Spread the pumpkin mixture into the base, and drop the plain mixture by spoonfuls onto the top. I used cinnamon sugar graham crackers (crushed) for the crust. This is a great recipe, and i've made it twice, the first time it was OK, the second time was perfection. Written by. It's the perfect dessert for dinner parties or any day of the week. Mix in eggs one at a time, blending well after each. I made the crust with 1 cup shortbread cookies and 1/2 cup gingersnaps....really complemented the flavor of the cheesecake! In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. You saved Marbled Pumpkin Cheesecake to your. Dollop the reserved cream cheese mixture onto the filling and, using the tip of a knife, swirl together. Which is saying a LOT since there were about 20 other desserts available. This is a great recipes but I found that making the 18 serving size made better presentation. 508 calories; protein 8.9g; carbohydrates 58.1g; fat 28.1g; cholesterol 129.7mg; sodium 453.9mg. This made the marble effect work... and not "runny" like others have stated. Lots of resting! Run a knife around the edge of the pan. Use foil handles to lift chilled cheesecake from pan before cutting to serve.HOW TO PREPARE CHEESECAKE IN SPRINGFORM PANTo bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the bake time to 55 min. Food And Drink. This is a truly decadent dessert. Bake 55 minutes in the preheated oven, or until filling is set. Wrap foil securely around pan. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Which is saying a LOT since there were about 20 other desserts available. springform pan on a double thickness of heavy-duty foil (about 18 in. and then when the cake was still slightly soft and jiggly in the middle (around 55 mins), turned the oven off, propped open the door with a peice of full rolled up to keep the oven door about 2" open, and let it rest in the oven for about an hour. Pour the cheesecake filling into the crust. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Moved to the counter, slid a knife around the edge, covered with a plate, rest another hour, and then rest in the fridge for about 4 more hours. Reserve 1/2 cup of this mixture to swirl in later. Recent recipes philadelphia pumpkin swirl cheesecake batman's best caesar dressing - allrecipes.com valentine chex® mix autumn punch orange cream filling warm chocolate pudding cakes spinach spirals with mushroom sauce sautéed escarole with pine nuts and raisins sassy bean and brown rice chili buffalo chicken casserole photos the girl burger smoked roast beef sandwiches It's a very attractive dessert and a nice change from pumpkin pie. Transfer the roasting pan to the oven and fill with enough boiling water to reach about halfway up the sides of the springform pan. Explore. Everyone loved it but I'll share what I think are necessary modifications: © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine both for a hybrid creation of pumpkin cheesecake. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Cool 30 minutes, then refrigerate at least 4 hours before serving. Thank you for sharing. This was a hit - we put large candles on top and used it as our Christmas Birthday cake and the grandkids sang Happy Birthday to Jesus. https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 I have even managed to convert pumpkin pie haters into lovers with this....the crust makes all the difference. Set aside to cool. Produce. In a large bowl, combine first six ingredients. I baked it in a 9" springform pan for 40 minutes, so I didn't have to cover the edge with foil. This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. You saved Pumpkin Swirled Cheese Cake to your. No cracks and very pretty presentation. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. A buttery shortbread biscuit base is topped with a swirled mixture of pumpkin and cream cheese. Nov 20, 2016 - Enjoy two dessert favourites at once with this delicious twist on cheesecake. Recipe by: TAMARA HERSOM Pumpkin cheesecake and cream layer pie 42 reviews . Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed. Nice mix between cheesecake and pumpkin pie. I made it for Thanksgiving and everyone LOVED it! Updated 11/13/20. I only had hazelnuts for the crust, but the flavor actually came out very good. Cover and process or blend until smooth. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. This Pumpkin Swirl Cheesecake is the best of … This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Bake about 12 minutes or until light brown. Info. Cake. Pinterest; Facebook; Twitter; Website; Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. The gingersnap really does make a difference. Maybe if I had read the reviews first and added more spice and pumpkin and had refrigerated the batter for better marbling effect and checked it way before the 55 minutes then it may have been better. It made a completely different and wonderful tasting crust. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. I made it for a work pot-luck and everybody raved about how the gingersnap crust was a perfect combination with the cheesecake. Directions. Set aside 1 cup of the mixture. I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. I have passed this recipe on to several friends and relatives and would recommend it to anyone! Recipe by Allrecipes. I made this for Thanksgiving and it was a HUGE hit. I made the filling first so it could refrigerate while I did the crust. 350 calories; protein 5.8g; carbohydrates 26.8g; fat 25.3g; cholesterol 101.1mg; sodium 220.7mg. Percent Daily Values are based on a 2,000 calorie diet. Scrape bowl, and beat until smooth. Peggy Trowbridge Filippone . I let the cake bake a full 45 minutes before i even peeked (which, btw, it was hard not to look!) Bake crust 10 minutes in the preheated oven. I don't like pumpkin pie but I LOVE this pumpkin cheese cake! A thick New York style cheesecake is swirled with a sweet pumpkin mixture in a pecan crust for a festive twist on a classic dessert. Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning. I did make some changes: I used vanilla wafers instead of gingersnap cookies. Bake the cheesecake until the center is slightly wobbly but the edges are firm to the touch, about 1-1/4 hours. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. Chill for at least 4 hours before serving. Press into the bottom, and about 1 inch up the sides … Add one tablespoon or so of the cheesecake mixture to the top of each and use a toothpick to swirl the cheesecake mixture into the pumpkin batter. I just used a graham cracker pie shell instead of using the shortbread cookies. I made graham cracker crust instead it was so yummy! Everyone loved it but I'll share what I think are necessary modifications: Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture. No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. Baking & Spices. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Won't make again. Fall has arrived and we’re all in a mad dash to bake all the fall things like jalapeño cheddar bread and apple cider donuts. This is a basic chocolate cheesecake recipe. Run knife around rim of pan to loosen cake; cool before removing rim. My daughter is allergic to soy so there are very few comercial cookies or crusts that she can eat but with store bought shortbread cookies we were able to make up a quick alternative holiday dessert for her. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. It’s inspired by Fall, makes your home smell incredible, and will have your dinner guests humming with delight. Allow to cool before removing tin rim. I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. I was also very careful to make temperature changes gradual; starting with room temp cream cheese and eggs, not refrigerating the batter, and baking the cake at 325 instead of 350, with a pan of water set on the lowest rack of the oven to increase humidity in the oven. -I also added about a half teaspoon of pumpkin pie spice. Remove foil the last 15 minutes of baking. I will definitely make this for Thanksgiving. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. Serve with some whipped cream and a sprinkle of pumpkin pie spice. Add comma separated list of ingredients to exclude from recipe. Nov 22, 2018 - Explore Shawna Lee's board "Pumpkin swirl cheesecake" on Pinterest. 3 Eggs. This fall-inspired dessert incorporates a classic velvety, creamy texture, while the addition of pumpkin adds a familiar warmness. I made this for Thanksgiving last year and it was a hit!! Swirl with a knife to create a marbled effect. Brian Leatart / Getty Images . Bake the muffins at 350 degrees Fahrenheit for about 20 minutes, or until the muffins pass the toothpick … Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. 1 dash Cloves, ground. It didn't last more than 24 hours. I also added 2 tbsp of brown sugar, 1 tsp of vanilla butter nut extract, added a 1/2 cup of heavy cream, 1/2 cup of flour, and omitted the pecans. … Dessert. to 1 hour 5 min or until center is almost set. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made this for Thanksgiving and it was a HUGE hit. 1/4 tsp Nutmeg, ground. This recipe is wonderful. Add comma separated list of ingredients to include in recipe. Everyone thought this was good to eat and nice to look at as well! Will definitely do again! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 (8 ounce) packages cream cheese, softened. Taste of Home. Chill for at least 4 hours before serving. Get Recipe. It made a completely different and wonderful tasting crust. A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. -I also added about a half teaspoon of pumpkin pie spice. I was surprised at how user-friendly it was. I also did what grandma always taught me - NEVER use as much ginger or nutmeg as it calls for...I used just over 1/8 tsp each. A shortcrust pastry case is layered with a cheesecake filling, then topped with a spiced pumpkin filling and pecan streusel. I put the water pan on the bottom rack as others suggested and it worked great. Add … The cookie crust makes this cheesecake very simple to make and delicious. Amount is based on available nutrient data. Pumpkin Cheesecake with Gingernut Crust This cheesecake is a little different from the ordinary. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice. —Sharon Skildum, Maple Grove, Minnesota . 11 ingredients. This recipe was delicious! If you want something extra special for the holidays, you have to try this recipe. Will pour less on the bottom carrot cake portion and will swirl in the cheesecake batter a bit into the center as a channel so that it has more of the cheesecake … I made this in mini cupcakes and baked for only 20 minutes and it turned out great!! I think next time, instead of putting the white cheesecake mixture on top, I will layer pumpkin - white - pumpkin. Stir 1 tablespoon milk into the reserved cream cheese mixture. Allow to cool before removing pan rim. Information is not currently available for this nutrient. 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