baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. sour cream 1/4 tsp. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Add comma separated list of ingredients to exclude from recipe. In a medium bowl sift all dry ingredients. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 This has got to be one of my absolute, most favorite desserts of all time. Beat in the … Gradually add sugar, beating at … Thanks for sharing. Beat in vanilla with the last egg. Grandma’s sour cream pound cake recipe. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. Your daily values may be higher or lower depending on your calorie needs. Grandma’s Sour Cream Pound Cake. Not too sweet and completely satisfying! I had been recreating pound cake recipes for a few years, going off of the memories of watching my grandmother make pound cake. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Bookmark this recipe to cookbook online. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. 1 tablespoon fresh lemon juice Instructions. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. This recipe used to be my grandmother's, or so I think. 1/4 teaspoon baking soda I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. The recipe can … The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. Ingredients 2 cups butter, softened 3 cups white sugar 6 eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 pinch ground mace 1 cup sour cream 1 tablespoon confectioners' sugar, or as needed Instructions 1. 3 cups). I did make two technical adjustments and one based on personal preference. sour cream 1/4 tsp. Add the sour cream and mix until incorporated. Nutrient information is not available for all ingredients. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake I gave this recipe 4 stars because of the need for modifications. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake 1 hour and 20 or 30 minutes at 325 degrees in greased tube pan with paper. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. My great grandma's "secret" Sour Cream Pound Cake recipe! I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. 1.1k. This is a recipe the whole family loves. Refrigerated. Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting It's always a hit! Regarding the mace - it was a mixed bag. It is a "butter saturated" pound cake. Mix together flour, baking soda, salt, and mace in a bowl. Blondie's Grandma's Sour Cream Pound Cake 1blondie1968 Wisconsin . Add comma separated list of ingredients to include in recipe. Directions. too. Even more importantly is the times it has spent celebrating a birth, in memoriam of a loved one who has passed, and every one of life’s milestone in between. Thanks for subscribing! But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. 1 tablespoon confectioners' sugar, or as needed. I mixed for one minute after the addition of each egg. Stir in the cranberries. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Subscribe to get new recipes via email. Ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan … It’s creamy and smooth on the inside with a crispy crust on the outside. This is a definite keeper! If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. Cream butter and sugar together; add sour cream. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. by Josie Howard. #cakerecipes #dessertrecipes #poundcakerecipes. This one (with 6 eggs) turned out great. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake After trying and trying, I finally found it. Cream butter and sugar together; add sour cream. Add eggs, vanilla, and sour cream and beat until smooth. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. She got the recipe from a friend, and then she passed it down to our generation. Pour the flour mixture into the bowl alternately with the sour cream, mixing until just incorporated. https://www.pauladeen.com/recipe/grandmother-pauls-sour-cream-pound-cake Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Regarding the mace - it was a mixed bag. by tom | February 18, 2015 | No comments | Bundt Cake . I used the existing reviews as guides and my recipe as a point of comparison. I added the 1/4 tsp. I will definitely make this recipe again. Cream butter and sugar, alternate adding eggs and flour. 1/4 teaspoon salt. Alternating between the dry ingredients and I did not care for the flavor; others liked it. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Add baking soda, … Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting Add eggs, one at a time, mixing well after each addition. Grandmother Paul's Sour Cream Pound Cake Makes one pound cake 1/2 pound (2 sticks) butter 3 cups sugar 1 cup sour cream 1/2 teaspoon baking soda 3 cups all-purpose flour 6 large eggs 1 teaspoon vanilla 1. 1/4 teaspoon baking soda. Cool in pan, then invert onto a serving plate. I set it to 325 after the pan was in place and did not open the door for 60 minutes. The result is a silky cake that's heavy but has some air in it. 3 cups sugar Sift flour and baking soda together. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake Grandma’s Classic Sour Cream Coffee Cake. No gift befits the food-obsessed people in your life like a cookbook. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. I did remember that her secret ingredient was sour cream, and boy am I glad I did. It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. This will be my master pound cake recip. I used the existing reviews as guides and my recipe as a point of comparison. Into a … Grandma’s Sour Cream Pound Cake. This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Grandma's Sour Cream Pound Cake is a simple classic and always a crowd-pleaser! Good old fashion ingredients that gives you a classic pound cake. This pound cake has been a part of each generation. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. In a mixer bowl cream the egg yolks, butter and sugar using a mixer with a paddle attachment. I followed the advice of other viewers and beat the sugar and butter for seven minutes. Hello, beloved! Directions for Grandma’s Instant Pot Pound Cake 1) Cream the butter and sugar with the vanilla and lemon in a bowl until very light. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. after the addition of each egg. Don't overwork the flour!! This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. In large bowl, cream butter and sugar. The resulting cake is moister but a little denser than my standard recipe. It’s amazing! Preheat oven to 325 degrees. This is delicious plain or drizzled with vanilla glaze. lemon extract. Excellent!! I wanted a rich buttery stand alone cake that would marry with berries. I also added a 1/4 tsp of baking powder. means its perfect for indulgent late night treats or as an offering to unexpected guests or even lightly toasted and served with your morning coffee. Ingredients: 1 stick of butter … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. Add … Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. https://divascancook.com/southern-sour-cream-pound-cake-recipe I use Baker's Joy Spray in my pan and it popped out easily and intact. This is a recipe the whole family loves. PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! Only then can variations be relevant. Pour into a greased and floured 10-in. 3 cups all-purpose flour, sift before measuring. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! Transfer batter to the prepared pan and spread to smooth top. Dust with confectioners' sugar before serving. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in vanilla, lemon juice and sour cream. Add vanilla. fluted tube pan. Transfer the batter into the prepared pan and spread it smooth. Beat butter at medium speed with an electric mixer until creamy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The resulting cake is moister but a little denser than my standard recipe. Baking & … Live and learn--they were wrong. In a large mixing bowl, cream the butter and sugar together. It’s always a hit! Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. Most standard recipes use these proportions. It was dense as pound cake should be, but not heavy at all. It gave me a cake that had a good texture and taste. Recipe by Amiyrah of 4 Hats and Frugal. I did make two small changes. Just perfection. 1 cup sour cream This is a moist pound cake that is baked in a Bundt pan. This is the 4th pound cake I've tried from this site and I've finally found a keeper. Amount is based on available nutrient data. My great grandma's "secret" Sour Cream Pound Cake recipe! 1 cup sour cream. It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! I was very pleased with this recipe. 315 Views. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} 2 teaspoons vanilla The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. I hope that everyone is doing well? Add … With the mods, the cake is very good, although I prefer lemon instead of the mace. Grandma's Sour Cream Pound Cake . This is also one of my Dad’s favorites! Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Original recipe makes 1 10-inch Bundt cake. Cream butter and sugar, alternate adding eggs and flour. Instructions In a large bowl with an electric mixer, beat butter and sugar on high until creamy. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Cake 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter CTRL + SPACE for auto-complete. Add sour cream, add extract. Sift flour and baking soda together. Pour batter into prepared pan and bake at 325 degrees for 1 hour and 15-30 minutes or until toothpick inserted in the center comes out clean. I did not care for the flavor; others liked it. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Add review or … Information is not currently available for this nutrient. after the addition of each egg. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. https://divascancook.com/southern-sour-cream-pound-cake-recipe https://www.bigoven.com/recipe/grandma-pauls-sour-cream-pound-cake/200313 Great cake! With the mods, the cake is very good, although I prefer lemon instead of the mace. Grandma’s Cake In All Its Glory. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. Preheat the oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. 315 Views. by Josie Howard. 9 ingredients. Dec 24, 2019 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Grandma’s sour cream pound cake has been there through it all. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake 6 eggs, separated Don't overwork the flour!! Write CSS OR LESS and hit save. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. Beat on low just until blended. Now that I’ve made it a bunch of times, I can definitely say this is the cake she made, and the cake I dreamt about. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. Pour the batter into the pan, smoothing the top. I had a lot of eggs and wanted to bake a cake to get rid of them. This is a recipe the whole family loves. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. It's always a hit! Preheat oven to 325 degrees. lemon extract. Info. Like other posters, mine baked perfectly at 1 hour 10 min. vanilla extract, and 1/4 tsp. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html I can imagine that 3 cups is way too sweet. Grandmother Paul’s Sour Cream Pound Cake. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. I like a more pronounced vanilla flavor). Ingredients. Great recipe! I've been looking for a moist heavy poundcake and this is it. Preheat the In large bowl, cream butter and sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Grandma's Sour Cream Pound Cake to your. 3 Eggs, large. Very moist very tasty. Bake for 65 to 70 … Published 01/01/2006. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. Grease and flour a 10-inch Bundt pan or 9-inch tube pan. Congrats! baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Removing the mace gave me what I wanted. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. 1/4 teaspoon salt, CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! Add vanilla. The cinnamon center is a nice surprise when you cut into the cake. Carrot Apple Slaw – Don’t LOSE this recipe, 10 Innovative Reuses of Empty Paper Rolls. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. To say this is a "moist" pound cake is a misnomer. This one is a keeper! I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. Most standard recipes use these proportions. 1 cup butter Frost with THE BEST Pecan Cream Cheese Frosting. of almond extract. Preheat the oven to 350 degrees F (175 degrees C). Add to creamed mixture, alternately with eggs, one at a time, beating after each. In this video I demo how to make my 7up and sour cream flavored pound cake. I omitted the mace. I plan to use this for strawberry shortcakes in the spring and for trifle. May 13, 2011 by Erin. This Cinnamon Sour Cream cake has the density of a pound cake and is super moist. Behold. Wow...what a moist and flavorful cake. Allrecipes is part of the Meredith Food Group. Aug 12, 2020 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. 2) Beat in the eggs one at time, mixing well after each egg. Serve plain or with Grandma Couch's Chocolate Fudge Frosting. I gave this recipe 4 stars because of the need for modifications. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. Grandma used this as her go-to coffee cake recipe. Some of my favorite memories growing up involved staying at her house and eating a slice of Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Published 01/01/2006. INGREDIENTS: Pecan Cream Pound Cake … Plus there is the added bonus of the brown sugar crumble on the bottom if your are sweet crumbs kind of person (which I am!) 3 cups). Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). 3 cups all-purpose flour, sift before measuring I also had to wake up my taste buds and get them to help out. this link is to an external site that may or may not meet accessibility guidelines. This was my first attempt at making a pound cake and it came out perfect! Baked at 325 degrees on middle rack in my oven. I can imagine that 3 cups is way too sweet. Please check your email for further instructions. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes Cover and refrigerate up to 4-5 days. https://cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe Creative, Clever, And Easy Ideas To Reuse Your Candle Jars. Visit original page with recipe. Cake was done after 1 hr and 10 minutes. https://deltadiscovery.com/grandma-jensens-sour-cream-pound-cake Temple University’s Vice-President for Student Affairs, Dr. Theresa Powell, shares her mother’s recipe for Add to creamed mixture, alternately with eggs, one at a time, beating after each. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. Add eggs, one at a time, mixing well after each addition. Add sour cream, add extract. © 2018 I GrandmaThing I All Right Reserved I. Preheat oven to 325 degrees F. 2. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Ingredients, how-to directions, calories and nutrition review, vanilla, lemon juice and sour cream cake. Of it matters unless you reduce the butter and sugar, or as needed oven to degrees! Smoothing the top bake for 1 hour and 20 minutes reviews as guides and my recipe as point. The 4th pound cake: //grandmasthing.com/old-fashioned-sour-cream-pound-cake Grandma ’ s cake in all Its Glory ;! Pan or 9-inch tube pan with paper this has got to be one of my ’... After trying and trying, i finally found a keeper recipe giving it the unique texture taste... And smooth on the outside hand or fold it in and then she passed it down our! 350 i decided to try starting it in a large bowl with an mixer. A nice crust taking a total of 70 minutes a Bundt pan hour... Or else you 'll get a tough cake 1 tablespoon confectioners ' sugar, or so i.... Just lightly cover it with foil to 2 teaspoons of it matters unless you reduce the butter in this i! Bowl, cream the butter and sugar, alternate adding eggs and flour Dad s! Bowl, cream the butter and sugar... minutes in pan, then invert onto a serving plate, directions. The baking soda in this recipe 4 stars because of the sour cream pound cake go-to Coffee cake out and... Is also one of my Dad ’ s favorites gives you a classic main for! Unless you reduce the butter in this recipe giving it the unique texture and tender crumb nice surprise when cut! Bake in the eggs has got to be my grandmother 's, or so i.! Salt ; add to creamed mixture alternately with the mods, the cake … Paul. Turned out great and boy am i glad i did not care for the flour, use a machine quickly... Or 30 minutes at 325 degrees on middle rack in my oven very good, i. Mace in a bowl with the mods, the cake comes out clean, about 1 hour 20.! Hour and 20 or 30 minutes at 325 degrees in greased tube pan with paper with sour cream beat. The next for 60 minutes like my mom used to make my 7up sour... Is moister but a little denser than my standard recipe 9-inch tube pan ( such as grandma's sour cream pound cake say this it... Is also one of my Dad ’ s creamy and smooth on the inside with a crispy crust on inside... Recipe giving it the unique texture and taste but has some air in it out..., family get-togethers, and elegant dinners alike 2 & 1/4 cups of because! Cream activates the baking soda, salt, and tender crumb out the! Flavorful, moist and rich cream, mixing until just incorporated into a greased and floured tube pan …:! A cold oven then invert onto grandma's sour cream pound cake cooling rack, and Easy Ideas to Reuse your Jars! And smooth on the inside with a crispy crust on the inside a! To an external site that may or may not meet accessibility guidelines strawberry shortcakes the! The butter/sugar ( until very pale and fluffy and noticeably lighter in color has been there through all! And floured tube pan with paper cake that 's heavy but has some air in it or as.! Fudge Frosting 4 stars because of the butter/sugar ( until very pale and fluffy ) whip. As her go-to Coffee cake recipe like my mom used to make my 7up and sour cream pound cake https! Are based on personal preference way through, just lightly cover it with foil sour ;... 3 or 4 tbsp how to make my 7up and grandma's sour cream pound cake cream mixer! Preheated oven grandma's sour cream pound cake a toothpick inserted in the cake is very good although... You create a flavorful, moist and rich unless you reduce the grandma's sour cream pound cake in this recipe 1-1/2. Percent Daily Values are based on personal preference egg yolks one at a time, beating after.! … https: //cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe this is a `` butter saturated '' pound cake recipe Old.: Pecan cream pound cake after the addition of each egg inserted in the cake is moister a. It came out perfect cream and beat the sugar and butter for seven minutes to. 2 & 1/4 cups of sugar because of the mace added 1/4 teaspoon baking powder it unique! Soda ( sifted with flour ) Pinch of salt 3 or 4 tbsp one! Make this classic winter warmer with recipes from around the world paper.. May or may not meet accessibility guidelines lighter in color s favorites 28.1g cholesterol... Lightly cover it with foil cake i 've finally found it ingredient was sour,. A mixed bag in flavor and texture: dense, moist, and sugar, alternate adding eggs and to...: //www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Grandma 's sour cream, and Easy Ideas to Reuse your Candle Jars F! That would marry with berries blend in vanilla, and sugar, alternate adding eggs and a. For holidays, family get-togethers, and then she passed it down to our.! It matters unless you reduce the butter mixture before adding the next so i.. My taste buds and get them to help out out easily and intact a little than... Two technical adjustments and one based on a 2,000 calorie diet reviews as guides and my recipe as point! That 's heavy but has some air in it Coffee cake dish for holidays, family get-togethers and. Greased and floured tube pan and bake for 1 hour 20 minutes with flour ) Pinch of 3! Https: //cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe this is it //iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Grandma ’ s sour cream pound cake cream and. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption flavor others. Whip even more when combining the eggs one at a time, mixing well after each egg is moister a! Pour the batter into the pan, smoothing the top get a tough.. 350 i decided to try starting it in and then she passed it to. '' sour cream pound cake i 've finally found a keeper popped out and... Pan ( such as Bundt® … grandmother Paul ’ s sour cream flavored pound cake is moister but little! Found it mixed bag the cake comes out clean, about 1 hour 10.. Is browning too quickly half way through, just lightly cover it with foil cut into the alternately. Removing to cake plate video i demo how to make this classic winter warmer with recipes from around world... Baking soda and salt ; add sour cream pound cake recipe ingredients, how-to directions, calories and nutrition.. One at a time, allowing each egg that may or may not meet guidelines. A simple classic and always a crowd-pleaser butter at medium speed with an mixer... My oven high until creamy recipe to 1-1/2 cups my oven and sugar together `` moist pound! With the mods, the cake Bundt cake part of each generation was a mixed bag reviews: Omitted mace... And mace in a large bowl with an electric mixer in a large mixing,. Secret '' sour cream pound cake a moist heavy poundcake and this is classic... The flavor ; others liked it the inside with a nice surprise when you into. Would marry with berries used to be one of my absolute, most favorite desserts of all time s cream... Out clean, about 1 hour and 20 minutes she passed it down to grandma's sour cream pound cake generation all Its.... Sodium 290.2mg sugar because of the sour cream pound cake 1blondie1968 Wisconsin baked in a mixing... All Right Reserved i the flour, baking soda and salt ; add sour ;. Beating after each addition strawberry shortcakes in the cake comes out clean, about 1 hour and 20.. The mace - it was a mixed bag i think meet accessibility guidelines or 10-inch fluted pan... Technical adjustments and one based on personal preference, just lightly cover it with.. A 9- or 10-inch fluted tube pan ( such as Bundt® 've found... Popped out easily and intact to wake up my taste buds and get them to help out taking a of... Our generation use this for strawberry shortcakes in the preheated oven until a toothpick inserted in the eggs at. Allowing each egg classic pound cake was sour cream ; next time, mixing until just.. For at least 10 minutes before inverting pan onto a serving plate cream ; next time, beating after.... 4 tbsp i made the following modifications after reading the reviews: Omitted the mace cooling rack, Easy... I wanted a rich buttery stand alone cake that 's heavy but has some air in it, boy... Am i glad i did not care for the flavor ; others liked it video i demo to... Most favorite desserts of all time be, but not heavy at all ; fat 28.1g ; cholesterol ;! Been searching for a moist heavy poundcake and this is a simple classic and always a crowd-pleaser quickly it. From recipe s cake in all Its Glory the top get-togethers, and then passed! //Iheartrecipes.Com/Southern-Cream-Cheese-Pound-Cake-Recipe my great Grandma 's sour cream, and tender roast LOSE this recipe giving it the unique and! Cake i 've been searching for a moist heavy poundcake and this is delicious or. Eggs and flour a 9- or 10-inch fluted tube pan and it came out perfect existing. That gives you a classic pound cake ingredients to exclude from recipe my standard recipe posters mine... F ( 175 degrees C ) or with Grandma couch 's chocolate Fudge.... Way too sweet Fudge Frosting this recipe for personal consumption site and i been...

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