This can impart a slightly acidic bite and a mildly bitter flavor, but it's typically not pronounced enough to detract from the quality of the food. There's one caveat here, though. Lv 5. That's because brown sugar is just regular old granulated sugar that's been processed with molasses, so all you have to do to make brown sugar is add a couple tablespoons of molasses to white sugar. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. Determine whether raw sugar, white granulated sugar or unsulfured light molasses are in your pantry to use as the substitute ingredient for the brown sugar. To avoid this, store in a glass jar or plastic bag in a cool dry place. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. True muscovado sugar can only come from a sugar refinery. I would substitute by weight rather than volume. Light brown sugar offers the least amount of molasses and therefore can serve as a replacement for white sugar with only a minor effect on flavor. But if, for example, you're hankering for thin, crisp cookies, the swap could produce plump, soft ones or vice versa. You can make brown sugar at home by combining white sugar with molasses; you cannot make a true muscovado sugar at home. You can easily swap erythritol with white sugar. Light brown sugar works as a substitute in some cakes, though you should not use it in white or sponge cakes. In some cases, it enhances it, as with the warm, fall flavors of gingerbread, pumpkin, apple, chai, cinnamon, nutmeg and clove. If this is a problem, you may need to opt for another substitute. But there is a difference between what brown sugar and white sugar will do to … Even the most math-challenged of bakers should be able to handle it. Can You Substitute Brown Sugar for White Sugar? 10 years ago. As you probably know, baking and cooking are very different processes. You may notice a slight texture difference, but it should be fine. The simplest method would be to substitute one for one. 0 0. If I think it will suit the flavor, I do it all the time. Darker sugars can be subbed into the place of white sugars, but it might make the final result of a cake darker and slightly moister. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Opting for a brown sugar alternative affects the appearance and flavor of the finished product. ), but more of a “yes, but”… In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. If a recipe uses baking soda, brown sugar interacts with it to produce carbon dioxide, causing baked goods to puff and soften. Golden caster sugar: loosely packed and sandy in texture with a warm, golden colour, golden caster sugar is a fine sugar that is ideal for use in creamed sponge cakes. The darker the brown sugar, the more it darkens the food it goes into. In baked goods, turbinado sugar can replace granulated white sugar using a 1:1 ratio. If I think it will suit the flavor, I do it all the time. It is usually a bid coarser than our usual table/baking sugar. Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. When you substitute brown sugar for white sugar, the most significant effects – and the hardest to predict – are usually related to certain characteristics. However, you can also omit the molasses, if necessary. Q: What can I use as a substitute … Molasses adds color and texture to the white sugar, which makes it similar to brown sugar. For instance, brown sugar is acidic, and white sugar is neutral. However, you can also omit the molasses, if necessary. Since brown sugar is regular sugar with molasses, you can also substitute the other way around, too. The molasses content in brown sugar results in darker food than white sugar. The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia. In baked goods, turbinado sugar can replace granulated white sugar using a 1:1 ratio. Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour. But again, while the substitution may affect characteristics that play to personal preference, it's still safe to use; it won't render the finished product inedible. Shouldn't be a problem- brown sugar has more moisture, which can effect recipes, but most cakes have enough moisture that it won't be very significant. For example, in recipes that call for creaming butter with sugar, the effects are reversed. molasses. Sometimes, for extra depth, I'll switch it out in my butter cake. As explained on Cook's Country (paywall):. A Web Experience brought to you by LEAFtv, Joy of Baking: Baking Ingredient Substitution Table, Better Homes and Gardens: How to Substitute Brown Sugar for White Sugar, Serious Eats: Cookie Science - The Real Differences Between Brown and White Sugars, 3 Easy Steps On How To Substitute Sparkling Water In Baking, How to Make Cookies Crack on Top When Baked, The Difference Between Strudel & Streusel. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. Remember, this is going to affect the chemical reaction which occurs during baking. Measure the same amount of turbinado sugar. It should work! Pamela Follett/Demand Media Determine whether raw sugar, white granulated sugar or unsulfured light molasses are in your pantry to use as the substitute ingredient for the brown sugar. When substituting brown sugar for white sugar, be mindful if you are measuring by volume. Syrups, artificial sweeteners and honey can stand in for the white stuff. Pour batter into prepared pan. If you want something healthy make carrot cake; you can use your brown sugar there. Just like brown sugar, it is moist and can be used as a substitute for brown sugar in recipes. This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. Baking cake and only have half of what need for white sugar. You can use just plain white sugar, but since brown sugar adds a moistness and a taste of it's own, and white sugar adds only sweetness, your end product won't be as good. Both kinds can stand in for granulated sugar in baking — just be prepared for a different texture in the results, depending on how the sugar reacts with the other ingredients. It is simply less refined than white sugar and has much larger crystals, but it can still be used in cakes. Muscovado is raw sugar and looks a lot like regular brown sugar, but … But if you want to substitute brown sugar for white sugar, you're in luck; it works, and it's simple and straightforward. Other substitution options include sucanat, date sugar and powdered sugar. For just one more common example, if a recipe uses softened or melted butter, the two types of sugar have different effects on gluten development during baking. Use an equal amount of firmly packed light brown sugar as white sugar in the recipe. Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour. Brown Sugar Cheesecake. It’s the same as normal caster sugar, but it’s unrefined, so has more caramel flavours. 0 0. jewett. And brown sugar is no healthier than other sugars. It's not that simple, unfortunately. It also plays important roles in chemical reactions that occur during baking, and white sugar and brown sugar can interact with other ingredients differently. Molasses adds color and texture to the white sugar, which makes it similar to brown sugar. It tastes neutral. For example, the darkening stands out more in normally pale sugar cookies than in a deep brown pumpkin spice loaf. Have tons brown though. Erythritol is a sugar alcohol with fewer calories than table sugar. Raw sugar is darker in colour than white sugar, but is not brown sugar. The dense, compacted consistency of brown sugar doesn't create nearly as many air pockets during creaming, giving you a denser finished product. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. Substituting brown sugar for white sugar in a recipe will produce a baked good that is a little moister with a slight butterscotch flavor. Sort of, is the quick answer. However, it can change some characteristics of the finished product. Your cake will be tasty. First, you need to determine how much white sugar the original recipe needs. You can either dump the ingredients into a food processor or blender to get the right, sticky consistency, or you can just mix with a spoon. Granulated white sugar is a dry, freely flowing grain that naturally fills the space into which it's poured. Although date sugar can be used a substitute for white sugar in baked goods, it is better suited for use in recipes that call for brown sugar. You could likely use light brown sugar and have some success but dark brown sugar contains more molasses so the taste is different. But in other recipes (more robust cakes and bakes) you can substitute different sugars in pretty easily. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. Brown sugar has had a bit of molasses added. For example, if the recipe requires 1 cup of granulated white sugar, use 1 cup of turbinado sugar. AddieMom13. In these recipes, the loose grains of white sugar aerate the dough for softer, fluffier results. Stir together and use according to your recipe. You may need to bake it a little longer, but not too much longer. If a recipe calls for light brown sugar and you’re out, mix 1 cup granulated sugar … PieceOfLayerCake May 3, 2017. So, the substitution won't yield the same thin, crispy cookies you had the last time you made the recipe with white sugar. Brown sugar will also add a hint of rich caramel flavor and affect the color. Eric Mohrman is a food and drink, lifestyle, and travel writer. First, you need to determine how much white sugar the original recipe needs. To complicate things even more, these are just examples of a single role that sugar plays, but it usually plays multiple roles in baking. The darker the brown sugar, the more the molasses flavor comes through. I LOVE substituting brown sugar for white sugar in recipes. I would recommend measuring by volume rather than weight (be sure to pack the brown sugar tightly) since the moisture makes brown sugar heavier. Brown sugarcontains molasses, which may change the texture and flavor your baked goods, but the sweetness level will be the same. The cake recipe you refer to calls for dark brown sugar. Lv 4. 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