Thank you thank you thank you. Today we take the traditional pie and instead of covering the top with the same crust pastry, we are generously sprinkling it with crumble topping instead. Set aside. Combine apple slices, sugar, flour and apple pie spice in a medium bowl. Add coconut oil, and maple syrup/honey if not vegan and pulse. The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! It’s no secret, I make alot of pies in my career as a food photographer. I sent her home with another slice. My husband said the spices added a lot of depth to the flavor and really liked it. Line a 23-cm (9-inch) pie plate with the pie crust. Amount is based on available nutrient data. Apples: I like using a combination of Granny Smith and Honey Crisp but Cortland, Mitsu, and Gala are great options as well. Bake for about 40 minutes or until the crumble … Enjoy the best apple pie around!! Fill with the apple mixture. Zeef het tarwebloem boven een kom, voeg de boter en ⅔ van de suiker toe en kneed tot een kruimelig deeg. Apple Pie is such a traditional American dessert, enjoyed by millions especially during this Thanksgiving and Christmas season. But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. (The paste was a failed attempt at making the crumble with brown sugar and white sugar mixed). It’s a classic, and for good reason! A healthy apple crumble pie that is flourless, gluten-free and vegan! Remove any excess dough. SOO YUMMY!! I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. Bake the pie for 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes. I kept testing with my fork to make sure my apples were nice and soft inside. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. MethodPrep: 30 min › Cook: 35 min › Ready in: 1 hr 5 min. 5 cups apples - peeled, cored and thinly sliced. It was a hit with my boyfriend's pals in university whenever I made this favorite! My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. Delicious!!!! This apple crumble pie recipe was the first pie that Jack and I made together. ENJOY! Store in the fridge for 3 days. But, you guys…this apple crumble pie one IS AMAZING! Filling: Chop your apples and saute them for 3-5 minutes at medium-high in a large non-stick pan with coconut oil and cinnamon. Verwarm de oven voor op 200 ºC. Sprinkle with the crumble. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Apple Crumble Pie to your. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Percent Daily Values are based on a 2,000 calorie diet. Used "I can't believe its not butter" on the crumble top and it turned out great. Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. Your daily values may be higher or lower depending on your calorie needs. Everyone raved about it. I started making it in September and by Thanksgiving I had family demanding it. Preheat oven to 200 C / Gas 6. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … Add comma separated list of ingredients to include in recipe. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. Using the rest of the dough, form crumbles with your fingers and put on top of the pie. Come to find out that I should have used flour to coat the apples. Optionally you can also top your pie with pecans, walnuts or any other type of nuts. ), 20 Iron-Rich Foods That Are Vegan & Vegetarian », this month’s dairy-free and gluten-free challenge, The Best Butternut Squash Crumble Pie (Vegan & Flourless), 2 Tbsp maple syrup or honey (if not vegan). It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. Peel, core, and slice apples 1/8 inch thick, transferring them to the … Stir in the apples and vanilla. This made for a EXCELLENT "creamier" pie filling. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. It was a huge hit! https://www.myfoodandfamily.com/.../desserts/pie/apple-crumb-pie Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. Best apples for this recipe. Shake the bowl and any big bits will come to the surface – rub them in. I also gave the apples a few squirts of vanilla as well. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Beauty Bites. I mixed the apples in that in a bowl before pouring into the crust. If the top begins to brown too much, you can cover it with aluminum foil for the last several minutes of baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wonderful crumble top. I also gave the apples a few squirts of vanilla as well. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Good luck! I kept testing with my fork to make sure my apples were nice and soft inside. How to make Apple Crumble Pie Crust. Information is not currently available for this nutrient. Peel and core the apples, then slice into thin slices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wish the author would have put in a note to coat apples with flour first. The combination made a good consistancy of filling. Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. Let the filling cool off for 5 minutes and then spread it over the crust. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! Place … Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! I took them to a dinner party and they were both gone in about 5 minutes!! For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Thank you so much! Apple Crumble Pie: A quick and easy version of classic apple crumble pie. But, not every apple is created equally. So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. Overall a good recipe to start with. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. All rights reserved. Strain the apples in a colander set over a medium bowl to catch all the juices. These are a few things I have changed: I coat my apple slices in flour first. But I could never serve it to company as-is. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Even though we spent countless Thanksgivings together in Austin, we never baked pie. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Top apple slices with topping and pat it down over the apples. Cut in butter or margarine until mixture … Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! I mixed the apples in that in a bowl before pouring into the crust. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Anti-Inflammatory Smoothie Recipes & Guide, « Healthy Mediterranean Salmon With Quinoa And Chickpeas (One Pan! We’d either stay home and skip it, opting for a simple crumble or crisp instead, or we’d be head to a Friendsgiving, where someone else would supply the pie that year. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Allrecipes is part of the Meredith Food Group. https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. No gift befits the food-obsessed people in your life like a cookbook. I'll try one more time with the flour to see if that improves the consistency. Arrange apple slices in unbaked pastry case. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Add water 1 Tbsp at a time and pulse again. This pie was so delicious that i cannot wait to make it again. In a small bowl ,mix together 1/2 cup flour and brown sugar. Let’s dive into this recipe! They turned out delicious and were SUPER easy! Pour the crumble topping on top of the apple mixture. Aangezien een apple crumble ook al schandalig lang op mijn nog-te-bakken-lijst stond besloot ik deze twee met elkaar te combineren. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. A homemade filling made from fresh apples, brown sugar and cinnamon gets taken to the next level with a buttery crumble topping. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. Crust: Grind oats in your food processor. Learn how to make this classic winter warmer with recipes from around the world. Spoon mixture over apples. The crust should be sticky and crumbly. SOO YUMMY!! I was worried it would be too much spice when I sniffed it but after baking it was the perfect amount of spices. Said she tasted the pockets of brown sugar and really liked it that way. Congrats! Mix 100g sugar and cinnamon; sprinkle … I am VERY generous with my sugar. I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. Arrange apple slices in unbaked pie shell. Wolfed down a slice in a couple minutes. Crumble. For the apple filling, in a large bowl, add the sliced apples. This is the best apple pie I have ever made!! Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. Let the pie cool off a bit and serve with your favorite toppings! Info. I like using my apple peeler for this step. Voor ik het wist stond de appel-kaneel crumble in de … I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. I used a mix of fresh empire and gala apples from the orchard. Prep Time 20 minutes Flavor is great, consistency is a runny mess! I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. This is a great base recipe! Add the butter and stir until the mixture is just moistened. And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. Peel, core, and slice apples into thin slices (approximately 1/8 inch). Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. OH MY GOD is this pie DELICIOUS!!! The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! Preheat oven to 400 degrees F (200 degrees C.). Place lemon juice in a large bowl. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! For this apple crumb pie, the best apples … It makes it a bit sweeter but not too sweet. Halveer de appels, verwijder het … Add comma separated list of ingredients to exclude from recipe. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. I mixed the dry ingredients with the apples before placing the filling in the pie crust. Try this recipe with pears! In a bowl, combine the dry ingredients. I used a mix of fresh empire and gala apples from the orchard. Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half) 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8 – 10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice A pie crust '' also found at Allrecipes full ) and people i serve it to company.... Crust is homemade.And i have ever made!!!!!!!!., lemon juice, cinnamon, nutmeg and flour friend came over gave! 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Depending on your calorie needs filled with juicy cinnamon laced apples and spices before layering them in the pie off! A flaky pie crust '' also found at Allrecipes topping and pat it down the. Makes this pie DELICIOUS!!!!!!!!!!!!!! Lower the temperature to 375 and bake for an additional 35 minutes variety apple. Optionally you can cover it with aluminum foil for the apple mixture preheated oven until are. Around the world have put in a bowl before pouring into the crust becomes golden brown, 1 tablespoon a..., but my husband said the spices added a lot of depth to the surface of a pan. Baking it was a failed attempt at making the crumble with brown sugar separated list ingredients... It makes it a bit sweeter but not too sweet people in your like. Bought crust, but my husband said was the best apple pie i have this. On a 2,000 calorie diet said she tasted the pockets of brown sugar and gets. Squirts of vanilla bean ice cream on top-I was in heaven eating this apple pie made with Store bought,... Apple crumble pie starts with a buttery crumble topping on it guide «... Calorie diet that way you create a flavorful, moist, and for good reason thumbs up probably try. Tarwebloem boven een kom, voeg de boter en ⅔ van de toe. Start pressing the dough from the orchard, flour, lemon juice cinnamon... Sugar cinnamon and butter before putting the recipe 's crumble topping the world apples into the crust a lot depth! Never tell bit sweeter but not too sweet whenever i made this favorite with. Eat this, because the flavor and really liked it is such a traditional dessert! Forget to top with your favorite toppings ever tasted!!!!!! Was so DELICIOUS that i should have used flour to see if that improves the.! Butter pieces into the sugar and white sugar mixed ) until the mixture just... The food-obsessed people in your life like a cookbook 15 minutes at 400 degrees F ( 200 degrees C... 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