Do you think that would work? They sound incredible! Set aside until the apple blondies have cooled for about an hour. These cinnamon-spiced blondies are so incredibly thick and deliciously chewy, and they have that beautiful paper-thin crinkly top. Don’t wait for a party or a special event – make these apple blondies with a cinnamon glaze as soon as you can! Add the egg, egg yolk, vanilla, and salt, and whisk vigorously until smooth and combined. Cream butter and sugar, then mix in egg. Combine chopped apples, cinnamon and brown sugar for apple topping and add to a small, oven safe dish like a ramekin. These Cinnamon Apple Nut Blondies celebrate the flavors of fall, but we promise you'll want to eat them year-round. These look and sound amazing g! Blonde brownies are one of my husband’s favorite desserts. Easy Recipes For Those Who Like To Cook and Bake. Transfer the batter to the prepared pan and spread it out into an even layer. Filed Under: Apple, Desserts, EASY, Sweet Treats, Vegetarian Tagged With: Apple, apple blondies, apple blondies with cinnamon glaze, apple dessert, apples, autumn dessert, bake, bar desserts, blondies, cinnamon glaze, dessert blondies, Easy desserts, Easy Recipes, FALL, fall dessert, home baker, recipe, Simple Supper Tuesday Linky Party, sweet treats, sweets, Vegetarian. Apple Cinnamon Blondies – These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks! This Apple Cinnamon Blondies recipe is one of my favorite fall treats. Nutrition information isn’t always accurate. Anyways, I’m pinning this for later! softened butter, powdered sugar, vanilla extract, cinnamon, You’ll still swoon at the classic flavors of apple, cinnamon, and brown sugar in such a tasty treat. Unlike pie, this apple … Make sure you dice the apples on the small side for the perfect bite! Cool for 1 hour before pouring the glaze over the apple blondies. Ohhh that looks totally delicious! You certainly can double the recipe. Spread the batter evenly into the prepared pan, and bake for about 25 - 30 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out clean. The cinnamon and other spices that are often in fall desserts are what keep me coming back to apple desserts year after year. Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site! These are loaded with scrumptiously juicy apple chunks, making these the perfect blondies to enjoy this autumn with a nice, hot cup of tea or coffee. caster/granulated sugar. Truly, delicious all season long. Slow Cooker Mississippi Pot Roast & Video, Copycat Cracker Barrel Cinnamon Apples & Video, CopyCat Starbucks Mini Lemon Loaves & VIDEO. Bake for 28-32 minutes, or until a toothpick inserted comes out clean. Add dry ingredients, then stir in apples. Hope I have gone to the right source, love your website. These delicious treats are here to remind you of all things cozy when it comes to fall flavors: chopped apples, cinnamon, pecans, and maple syrup are all included in these yummy blondies… If you’ve ever walked through the produce department at your favorite grocery store during the fall and have been overwhelmed by the varieties of apples available, you’re not alone. Blondies are the perfect dessert to customize with a variety of fruits, but apple is definitely my favorite. Fold in the apples and … ground cinnamon, ginger, and nutmeg. Let’s celebrate apples, the fall season, and all things spicy and sweet with these blondies! Homemade apple pie – A classic, just like mom makes it. salt. Hi Deb! Then generously glazed with a … My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Apple crisp bars – Imagine an apple pie in bar form with a sweet, buttery crumble on top. You can have this apple blondie batter mixed, poured, and baking in the oven in less than 10 minutes. Glazed Apple-Maple Blondies. But, don’t let that stop you enjoying them all year round. Preheat oven to 350 degrees Fahrenheit. These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks! This apple brownies recipe starts out with your basic blonde brownies recipe. These Apple Cinnamon Blondies make a great potluck, baby shower or party dish! Press into bottom of greased pan and bake for 15 minutes. Cool these awesome apple blondies for an hour before pouring the cinnamon glaze over them. They also freeze well for up to 3 months. 10. Mix the ingredients for the glaze and set aside. In a medium mixing bowl, whisk together the egg, sugar, apple sauce, melted butter and vanilla. Apple cheesecake bars – Layers of cheesecake, apples and cinnamon streusel make a tasty bar. They’re ridiculously simple to make and outrageously swoon-worthy, especially if served warm with a scoop of vanilla ice cream on the side. Add a scoop of vanilla ice cream on top and let it start to melt before presenting it to your friends and family. Craving for more sweet treats? Add blondie and ramekin to oven and bake blondie for about 35-40 minutes, removing ramekin about halfway through, or when apples look cooked. Learn how your comment data is processed. Mix the melted butter and sugars until smooth and creamy. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! Thaw overnight before serving. Luckily, these two varieties are in abundance during most of the year. Watch their eyes light up! Here’s how: Prepare a 9 x 13 baking dish by lining it with parchment paper. Made with nutty browned butter, salted apple butter, cinnamon, and nutmeg. What I love about this blondie base recipe, is that it is a one-bowl recipe. 9. The last step was to swirl the almost melted chocolate chips into the blondie batter and complete the baking cycle. I will get some though cause they ll definitely spice up the flavor! They are perfect for sack lunches, after-school snacks, tailgating and game day treats. Merry Christmas. Baked Pumpkin Doughnuts with Maple Cinnamon Glaze, https://marshasbakingaddiction.com/tag/blondies/, https://marshasbakingaddiction.com/category/brownies-bars/, 2 small apples, peeled, cored, and chopped into small cubes. They re probably even better straight out of the fridge. Set aside. I love anything with apples, and I think I might even try them with bigger chunks of apple. For the blondies, mix butter and sugars until creamy and smooth. *Really good when re-warmed and served with vanilla ice cream! I would love for you to leave a rating and a comment below! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking. I didnt have nutmeg or ginger but they were great with yust cinnamon ! . However, they are also absolutely delicious served just as they are at room temperature! These look like the ultimate autumn blondie, Marsha!!! I was wondering if i can double the recipe and use a 9×13 baking pan. They are just so comforting and delicious. Serve it with a dollop of sweetened whipped cream. Add 2 tablespoons brown sugar and cut apples. The brown sugar also lends chewiness to blondies and helps keep them moist rather than cakey. I have searched the website and have not located. Loaded with fresh apples, cinnamon, and nutmeg in each bite, this made-from-scratch treat will certainly become a family favorite. 16 bars We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a deliciously different twist. Learn how your comment data is processed. Set aside. This site uses Akismet to reduce spam. The soft, cooked apples blend beautifully into the blondies for a smoother, more cohesive bar, and also pack in extra warm, toffee/caramel flavor. The apples are also so easy to prepare. The insides of these look like ooey gooey perfection! How’d you do?! Use a strip of parchment paper to cover the bottom of the pan, leaving a few inches overhang on each side to easily lift out the bars after cooking. Take care to not over-mix. I love the idea of bigger chunks! I love the apple cinnamon combo going on here! . These soft and chewy brown butter apple blondies combine cinnamon-spiced apples, brown sugar, and flavorful brown butter. Looking for a blondie recipe my friend’s mom made. All the ingredients are combined in one bowl, with only a whisk or spatula – no mixer required! I’m definitely adding this to my list of things to bake. In a small dish, combine the sugar and cinnamon and set aside. Preheat the oven to 180C/350F/Gas 4. Peel and core your apples (you can use either sweet or tart apples, or a combination like one Granny Smith and one Pink Lady) and cut them into 1/4 inch squares. —Heather Bates, Athens, Maine Set aside. Yummy Apple blondies with a large scoop of … In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Bake until a toothpick … Love fall baking? Stir … Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until … Peel, core, and chop two apples. Most bakers agree that Granny Smith and Honey Crisp are two varieties that hold up well in texture and flavor during the baking process. These are the ultimate blondies to enjoy this autumn. I like to leave mine in the fridge for 1 - 2 hours before slicing, as they are more firm and I get cleaner, neater cuts. Thank you for sharing , Marsha, these blondies looks absolutely delicious. Lightly grease an 8 inch square baking pan. light or dark brown sugar. Thank you very much for sharing! Line an 8x8-inch square baking pan with aluminium foil or parchment paper and spray with baking spray. This looks Yummy Marsha. While the apple blondies are baking in the oven, make this simple but awesome cinnamon glaze. Thanks to brown sugar in the mix, along with browned butter, the flavor and color of blondies help distinguish blondies from brownies. I’ve just made these, really easy to make and they taste lovely. Use a fork incorporate all of Hi Marsha, i m about to make this for the second time in a week, they were splendid! All Rights Reserved. It’s a cross between a dense, chewy blondie and a dainty, fragrant apple cake. We’ll top them with brown butter icing, a reader favorite icing … Easy apple … Ifuerte 10-Piece Stainless Steel Measuring Cups and Spoons Set, Organic Valley, Organic Low Fat Cultured Buttermilk, Pasteurized, Quart, 32 Ounces, 365 Everyday Value, Unsalted Butter, 16 oz, Rodelle Gourmet Pure Vanilla Extract, 8 Oz, C&H, Cane Sugar, Golden Brown, 2lb Bag (Pack of 2), 365 Everyday Value, All-Purpose Flour, 5 lb, Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Let’s welcome the beginning of September with Apple Pecan Blondies!! Caramel Apple Blondie Cheesecake. With a large spoon, stir in the eggs, vanilla extract, and spices and then gently fold in the diced apples. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. large egg + large egg yolk. Love the spice mix you used. In a small skillet, melt 1 tablespoon of butter. Apple Blondies With Cinnamon Glaze~Bursting with apples, cinnamon, brown sugar, and butter, these dessert blondies with a cinnamon glaze are a sweet and chewy way to celebrate autumn and apple season.

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